Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on Blackstone are a deliciously quick meal that combines tender steak, ooey-gooey cheese, and vibrant veggies all wrapped in crispy tortillas. Perfect for gatherings or cozy nights at home, these quesadillas are easy to make and packed with flavor, making them a surefire hit at your next cookout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb flank or sirloin steak, sliced thin
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1/2 cup onion, sliced (yellow or red)
- 2 tsp olive oil
- Salsa (optional for serving)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Toss steak strips with olive oil, salt, pepper, and spices. Sauté bell peppers and onions until soft; set aside.
- Grill seasoned steak until browned but juicy (3-4 minutes per side).
- To assemble, lay a tortilla on the griddle, add cheese, steak, and veggies on one half; fold over.
- Cook each quesadilla for about 2-3 minutes per side until golden brown and crispy.
- Serve hot with salsa.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - Customize fillings by swapping steak for chicken or mushrooms. - Experiment with different cheeses like pepper jack for added heat. - Allow quesadillas to rest briefly after cooking to prevent cheese from spilling.