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Grilled Steak with Braised Red Cabbage

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Grilled Steak with Braised Red Cabbage is a mouthwatering combination that elevates any meal. This dish features perfectly grilled ribeye steak paired with sweet and tangy braised red cabbage, creating an unforgettable flavor experience. Ideal for casual dinners or special gatherings, this recipe simplifies gourmet cooking, making it accessible to everyone. With just a few key ingredients and straightforward steps, you’ll impress your guests and delight your taste buds in no time.

Ingredients

Scale
  • 1 ribeye steak (10 oz)
  • 2 cups red cabbage, thinly sliced
  • 1 medium onion, chopped
  • 2 tbsp apple cider vinegar
  • 2 tbsp light brown sugar
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp fresh thyme (or ½ tsp dried thyme)

Instructions

  1. Prepare your ingredients by washing and slicing the cabbage and chopping the onion.
  2. Preheat the grill to medium-high heat. Brush the ribeye with olive oil and season generously with salt, pepper, and garlic powder.
  3. In a large pan over medium heat, sauté onions in olive oil until translucent. Add red cabbage, apple cider vinegar, and brown sugar; stir well.
  4. Sprinkle fresh thyme over the cabbage mixture, cover, and simmer on low for about 30 minutes until tender.
  5. Grill the ribeye steak for about 4-6 minutes per side until it reaches desired doneness (medium-rare recommended).
  6. Let the steak rest for 5 minutes before slicing. Serve alongside the braised red cabbage.

Nutrition

Keywords: - Marinate the steak for at least 30 minutes for enhanced flavor. - Feel free to substitute red cabbage with Brussels sprouts or kale. - For added richness, consider topping with crumbled feta cheese or balsamic glaze.

Find it online: https://homelytastes.com/sizzling-grilled-steak-with-braised-red-cabbage-recipe/