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Grilled Chicken and Veggie Kabobs

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Grilled Chicken and Veggie Kabobs are a vibrant and flavorful dish, perfect for summer cookouts or family gatherings. These kabobs feature tender marinated chicken paired with colorful bell peppers, zucchini, and red onion, all grilled to perfection. Each bite bursts with delicious flavor, making them an unforgettable meal that’s not only easy to prepare but also visually stunning. Serve them hot off the grill alongside your favorite dipping sauce or a fresh salad for a complete dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium zucchini, sliced
  • 1 medium red onion, cut into wedges
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Skewers (preferably soaked wooden skewers)

Instructions

  1. In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Cube the chicken into 1-inch pieces and chop the veggies into similar sizes.
  3. Toss the chicken and veggies in the marinade. Refrigerate for at least 30 minutes.
  4. Preheat your grill to medium-high heat (around 400°F).
  5. Thread chicken and veggies onto skewers in an alternating pattern.
  6. Grill kabobs for about 5-7 minutes on each side until the chicken reaches an internal temperature of 165°F.

Nutrition

Keywords: For added flavor variations, try different marinades like teriyaki or lemon herb. Substitute vegetables like mushrooms or cherry tomatoes based on your preference. To prevent burning, ensure veggies have similar cooking times and soak wooden skewers prior to grilling.

Find it online: https://homelytastes.com/sizzling-grilled-chicken-and-veggie-kabobs-recipe-delight/