Savory Skirt Steak with Roasted Red Pepper Relish Bliss
Savory Skirt Steak with Roasted Red Pepper Relish Bliss is a culinary delight that combines perfectly seared skirt steak with a vibrant, smoky relish. This dish offers juicy tenderness and bursts of flavor, making it an ideal choice for casual weeknight dinners or festive gatherings. Impress your guests with this easy-to-follow recipe that brings gourmet flair right to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil (divided)
- 3 cloves garlic (minced)
- 1 cup roasted red peppers (sliced)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Pat the skirt steak dry and rub one tablespoon of olive oil on both sides. Season generously with salt and pepper.
- Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side until it reaches an internal temperature of 130°F for medium-rare.
- In a bowl, combine sliced roasted red peppers, minced garlic, remaining olive oil, and balsamic vinegar. Mix well.
- Let the steak rest for five minutes before slicing against the grain into thin strips.
- Serve the sliced steak topped with the roasted red pepper relish.
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - Marinate the skirt steak for added flavor. - Substitute skirt steak with flank or sirloin for variations. - Enhance the relish by adding fresh herbs like parsley or spices like smoked paprika.