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Shrimp with Herby White Beans and Tomatoes

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Shrimp with Herby White Beans and Tomatoes is a delightful dish that combines succulent shrimp, creamy white beans, and vibrant tomatoes, creating a flavorful experience perfect for any occasion. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal that’s sure to impress your family and friends. Enjoy this colorful, hearty dish on busy weeknights or at special gatherings, all while keeping it light and satisfying.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 can (15 oz) white beans (drained and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • ½ tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add halved cherry tomatoes to the skillet and cook until they begin to burst.
  4. Stir in the shrimp along with salt, pepper, and red pepper flakes. Cook until shrimp is pink and opaque (about 3–4 minutes).
  5. Gently fold in the white beans and heat through.
  6. Remove from heat and stir in fresh herbs before serving.

Nutrition

Keywords: For added flavor, marinate shrimp in lemon juice or garlic-infused olive oil before cooking. To make this dish vegetarian-friendly, replace shrimp with seasonal vegetables like zucchini or bell peppers.

Find it online: https://homelytastes.com/savory-shrimp-with-herby-white-beans-and-tomatoes-recipe/