Savory Pizza Cake in No Time
Savory Pizza Cake in No Time is a delightful twist on traditional pizza, merging layers of dough, rich tomato sauce, and gooey cheese into a visually stunning dish. Perfect for gatherings or cozy nights in, this recipe invites creativity with customizable toppings. Bake it until golden brown for a delicious flavor explosion that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, mushrooms)
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a round cake pan with nonstick spray.
- Roll out the pizza dough to about 1-inch thick.
- Place half the dough in the pan; layer with half the marinara sauce, half the mozzarella, and your favorite toppings.
- Repeat layering with remaining ingredients.
- Top with Parmesan cheese and bake for 30-35 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Swap cheeses or add extra veggies like spinach for a healthier version. Experiment with different sauces such as BBQ or pesto for unique flavors. Allow the cake to cool slightly before slicing to maintain structure.