Mushroom “Scallops” over Pea Purée with Crispy Prosciutto
Mushroom “Scallops” over Pea Purée with Crispy Prosciutto is a gourmet dish that artfully combines the rich umami flavor of king oyster mushrooms with a sweet and vibrant pea purée. The crispy prosciutto adds a delightful crunch, making this dish perfect for impressing guests or enjoying a cozy night in. Simple yet elegant, it’s a feast for both the eyes and the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz large king oyster mushrooms, sliced into rounds
- 1 cup fresh peas
- 4 oz crispy prosciutto (about 4 slices)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Clean and slice the king oyster mushrooms into thick rounds.
- In a skillet over medium heat, cook the prosciutto for about 3-4 minutes per side until crispy. Drain on paper towels.
- Add olive oil to the same skillet and sauté the sliced mushrooms with minced garlic for 5-6 minutes until golden brown.
- Boil water in a pot, blanch fresh peas for 2 minutes, then blend with lemon juice and salt until smooth to create the purée.
- On plates, spread the pea purée generously, top with mushroom “scallops,” and crumble crispy prosciutto over everything.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: For a vegetarian version, substitute prosciutto with crispy tofu or tempeh. Experiment with herbs like thyme or basil to enhance flavors.