Mix and Bake Chicken Taco Casserole
Mix and Bake Chicken Taco Casserole is a vibrant, cheesy dish that brings all your favorite taco flavors into one satisfying casserole. Ideal for family dinners or casual gatherings, this easy-to-make recipe features layers of tender chicken, zesty taco seasoning, sweet corn, black beans, and creamy cheese. With minimal prep time and endless customization options, this casserole is sure to be a hit any night of the week.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons taco seasoning
- 1 cup corn (fresh or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Season chicken breasts with salt, pepper, and half of the taco seasoning.
- In a bowl, mix corn, black beans, diced tomatoes, remaining taco seasoning, and heavy cream until well combined.
- Layer seasoned chicken in the baking dish. Pour the mixture over the chicken and top with shredded cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let it sit for five minutes before slicing and serving with desired toppings.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, brown the chicken in a skillet before baking. - Feel free to swap chicken for ground beef or turkey for variety. - Customize toppings with avocado slices, jalapeños, or sour cream based on your taste preferences.