Miso-Butter Carbonara Udon
Miso-Butter Carbonara Udon is a delightful fusion dish that combines the rich umami flavors of miso and butter with chewy udon noodles, creating a creamy and satisfying experience. Perfect for cozy nights or dinner parties, this recipe elevates simple ingredients into a restaurant-quality meal that will impress your family and friends. With its beautiful presentation and adaptable nature, Miso-Butter Carbonara Udon is destined to be a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
- 8 oz udon noodles
- 4 tbsp unsalted butter
- 3 tbsp miso paste (preferably white or yellow)
- 2 large egg yolks
- 1/2 cup freshly grated Parmesan cheese
- 2 green onions, chopped
- 1/4 tsp red pepper flakes
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1/4 cup water or broth
Instructions
- Cook udon noodles according to package instructions until al dente. Drain and rinse with cold water.
- In a large skillet over medium heat, melt unsalted butter until bubbly. Add minced garlic and sauté until golden.
- Stir in miso paste until melted, creating a smooth sauce.
- Add cooked udon noodles, tossing to coat them in the sauce.
- Remove from heat and quickly stir in egg yolks one at a time.
- Mix in soy sauce, Parmesan cheese, green onions, and red pepper flakes until well combined.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg
Keywords: - For added protein, include cooked chicken, shrimp, or tofu. - Enhance flavor by incorporating vegetables like spinach or peas. - Use different types of miso for varied taste profiles; red miso offers a richer flavor while white is milder.