Kielbasa Rice Skillet
Kielbasa Rice Skillet is a comforting one-pan dish that brings together the savory goodness of kielbasa sausage, fluffy rice, and vibrant bell peppers. Perfect for busy weeknights or cozy gatherings, this easy recipe delivers a burst of flavor in every bite. With minimal prep time and customizable ingredients, it’s a family favorite that promises satisfaction without the fuss. Enjoy the delightful aroma and taste as you create lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz Kielbasa sausage, sliced
- 1 cup long-grain white rice
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add sliced kielbasa to the skillet and cook until heated through and slightly browned (about 5 minutes).
- Stir in rinsed rice until well-coated with juices.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.
- Let rest for 5 minutes before fluffing with a fork. Serve hot topped with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: - Swap kielbasa for chicken or tofu for lighter options. - Add spices like paprika or Cajun seasoning for extra flavor. - Store leftovers in an airtight container for up to three days.