Savory Italian Tomato Soup Recipe – A Cozy Classic

Italian Tomato Soup is like a warm hug from your grandma on a chilly day, with its rich, velvety texture and the delightful aroma of tomatoes mingling with Italian herbs. The first spoonful is an explosion of flavor, making you feel as though you’ve traveled straight to a rustic Italian kitchen. You’ll find yourself savoring every drop and wishing for more.

This soup isn’t just about taste; it’s about memories. Picture this: a rainy afternoon, the sound of raindrops tapping against the window while you curl up on the couch with a bowl of this comforting goodness. It’s perfect for those cozy nights in or when you’re feeling under the weather. Trust me, after one bowl, you’ll wonder how you ever lived without it.

Ingredients for Italian Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; Roma or vine-ripened work wonders.
• Onion: A medium-sized onion adds sweetness; sauté it until soft for depth of flavor.
• Garlic: Fresh garlic cloves elevate the taste; crush them for maximum aroma.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Olive Oil: Quality extra virgin olive oil contributes richness; use it generously for sautéing.
• Basil Leaves: Fresh basil adds a burst of freshness; tear them right before adding to maintain their fragrance.
• Sugar: A pinch helps balance acidity; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Onions and Garlic

In a large pot over medium heat, drizzle olive oil and add chopped onions. Sauté until they become translucent (about 5 minutes). Then toss in minced garlic and cook for another minute or so until fragrant—your kitchen will smell divine!

Step 2: Add Tomatoes

Chop your fresh tomatoes and add them to the pot. Stir everything together and let them cook down for about 10 minutes until they start breaking apart—this is where the magic begins.

Step 3: Pour in Broth

Next, pour in your vegetable broth and bring everything to a simmer. Let it bubble away gently for about 15 minutes so that all those fabulous flavors meld together like old friends at a reunion.

Step 4: Blend Until Smooth

Using an immersion blender, blend the soup directly in the pot until smooth and creamy. If you don’t have one, carefully transfer batches into a standard blender; just remember it’s hot—use caution!

Step 5: Season It Up

Return the blended soup to low heat and stir in sugar along with fresh basil leaves. Taste and adjust seasoning as needed—add salt or pepper if you dare!

Step 6: Serve Warm

Ladle your beautiful tomato soup into bowls and garnish with extra basil leaves or a swirl of olive oil for that Instagram-worthy touch. Pair it with crusty bread or grilled cheese sandwiches—pure bliss!

Now all that’s left is to enjoy your homemade Italian Tomato Soup! Grab a spoon and dig in—it’s time to treat yourself!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Add tomatoes and broth, letting them simmer while you season. Blend for a creamy finish, then stir in fresh basil just before serving for an aromatic delight.

Add Your Touch

Feel free to swap in your favorite herbs like oregano or thyme for a unique twist. Toss in veggies like carrots or bell peppers for extra nutrients. Want some heat? A pinch of chili flakes adds a delightful kick.

Storing & Reheating

Store leftover Italian Tomato Soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally to keep the flavors blended.

Sharing this recipe reminded me of the time my best friend declared it “the soup of dreams” at our cozy dinner party. We laughed so hard, I almost spilled my bowl!

FAQs:

What ingredients do I need for Italian Tomato Soup?

To make a delicious Italian Tomato Soup, gather fresh tomatoes, onions, garlic, vegetable broth, olive oil, and seasonings like basil and oregano. You can also add cream for a richer texture. Using high-quality canned tomatoes is a great alternative if fresh ones are unavailable. This combination creates a flavorful base that highlights the essence of Italian cuisine while making it easy to prepare at home.

How long does it take to prepare Italian Tomato Soup?

Preparing Italian Tomato Soup typically takes around 30 minutes from start to finish. Chopping your ingredients may take about 10 minutes, while cooking the soup will require an additional 20 minutes. This quick preparation time makes it perfect for busy weeknights or last-minute gatherings. You can also let it simmer longer for deeper flavors if you have extra time available.

Can I freeze Italian Tomato Soup?

Yes, you can easily freeze Italian Tomato Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warm. This way, you can savor the delicious flavors whenever you want without any hassle.

Is Italian Tomato Soup healthy?

Italian Tomato Soup is generally very healthy. It is low in calories and packed with vitamins from tomatoes and vegetables. Tomatoes are rich in antioxidants like lycopene, which can benefit heart health. If you opt for low-sodium broth and limit added fats, this soup becomes an even healthier choice. It’s a comforting option that doesn’t compromise your wellness goals while still being satisfying.

Conclusion for Italian Tomato Soup:

In summary, Italian Tomato Soup is a delightful dish that brings warmth and flavor to any meal. With simple ingredients like tomatoes, garlic, and herbs, you can create a hearty and nutritious soup in just about 30 minutes. Whether enjoyed on its own or paired with crusty bread, this recipe satisfies both taste buds and nutritional needs. Don’t hesitate to make extra batches; freezing leftovers ensures you have this comforting dish ready whenever cravings strike!

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Italian Tomato Soup

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Italian Tomato Soup is a warm and comforting dish that brings the rich flavors of Italy right to your table. With fresh, ripe tomatoes blended with fragrant herbs, this soup is creamy, delicious, and perfect for cozy evenings or a quick weeknight meal. In just 30 minutes, you can savor each spoonful of this delightful soup that feels like a hug in a bowl.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 6 ripe Roma tomatoes, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tablespoons extra virgin olive oil
• 1 cup fresh basil leaves, torn
• 1 teaspoon sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
2. Stir in chopped tomatoes and let them cook down for about 10 minutes until softened.
3. Pour in the vegetable broth and bring the mixture to a gentle simmer for 15 minutes.
4. Blend the soup using an immersion blender or in batches with a standard blender until smooth.
5. Return the blended soup to low heat, stir in sugar and fresh basil leaves. Adjust seasoning with salt and pepper to taste.
6. Serve warm, garnished with additional basil or a drizzle of olive oil.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 130
• Sugar: 6g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added depth of flavor, consider adding oregano or thyme. Incorporate vegetables like carrots or bell peppers for extra nutrition. Spice it up with a pinch of chili flakes if you prefer heat.