Ground Beef Philly Cheesesteak
Ground Beef Philly Cheesesteak is a mouthwatering twist on the classic sandwich, featuring savory ground beef, gooey provolone cheese, and vibrant sautéed peppers—all nestled in a soft hoagie roll. This easy-to-make recipe is perfect for busy weeknights or game day gatherings. With customizable toppings and sides, it delivers cheesy satisfaction and comfort in every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bell peppers (sliced)
- 1 medium onion (sliced)
- 1 cup mushrooms (optional, sliced)
- 6 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat; add olive oil.
- Sauté onions and bell peppers (and mushrooms if using) for about 5 minutes until softened.
- Push veggies to the side; add ground beef and brown for about 6 minutes until no longer pink.
- Season with salt and pepper; mix everything together.
- Lower heat, place provolone cheese on top; cover until melted (about 2 minutes).
- Spoon the mixture into hoagie rolls and serve hot.
Nutrition
- Serving Size: 1 hoagie (198g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, season the beef with garlic powder or Worcestershire sauce. - Customize your cheesesteak by adding jalapeños for heat or swapping cheeses based on your preference. - Lightly toast the hoagie rolls before filling to prevent sogginess.