Giblet Gravy
Giblet gravy is a classic, comforting sauce that brings warmth and richness to your holiday meals and family dinners. Made with turkey giblets, aromatic herbs, and a luscious roux, this easy-to-make gravy transforms simple dishes into culinary delights. Drizzle it over mashed potatoes or turkey for an unforgettable feast that evokes nostalgia and creates cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup turkey giblets (heart, liver, gizzard)
- 2 cups low-sodium chicken or turkey broth
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
Instructions
- Rinse and chop the turkey giblets into small pieces.
- In a large skillet over medium heat, melt the butter. Add the onions and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Add the chopped giblets to the skillet and cook until browned (about 8 minutes), stirring occasionally.
- Sprinkle flour over the mixture while stirring constantly for about 2 minutes to create a roux.
- Gradually pour in the broth while whisking continuously to avoid lumps. Add thyme and sage.
- Simmer on low heat for about 10 minutes until thickened, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For enhanced flavor, use fresh herbs like thyme or rosemary. Adjust the consistency by adding more broth if needed. Store leftovers in an airtight container in the fridge for up to four days.