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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting family favorite that promises to warm your heart and delight your taste buds. Juicy chicken breasts are marinated in aromatic garlic and fresh herbs, paired with creamy mashed potatoes and sweet, honey-glazed carrots. This dish is perfect for cozy weeknight dinners or special occasions, bringing a touch of nostalgia and flavor to your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tbsp mixed fresh herbs (rosemary, thyme, parsley)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 2 lbs russet or Yukon Gold potatoes, peeled and chopped
  • 1 lb baby carrots
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Mince garlic and chop herbs.
  2. In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Coat chicken breasts in the mixture.
  3. Place chicken in a baking dish and roast for 25-30 minutes until they reach an internal temperature of 165°F (75°C).
  4. Boil chopped potatoes in salted water for 15-20 minutes until fork-tender.
  5. In a saucepan over medium heat, cook baby carrots with honey and a splash of water for about 10-12 minutes until glazed.
  6. Drain potatoes, return them to the pot, add butter and milk; mash until smooth. Season with salt and pepper.
  7. Serve chicken alongside mashed potatoes and glazed carrots drizzled with remaining herb-infused olive oil.

Nutrition

Keywords: - For added flavor, sear the chicken in a skillet before roasting for a golden crust. - Customize your dish by using different herbs or adding cheese to the mashed potatoes.

Find it online: https://homelytastes.com/savory-garlic-herb-chicken-with-mashed-potatoes-recipe/