Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the ultimate comfort food that feels like a warm hug on a chilly evening. Picture this: juicy, tender chicken infused with aromatic garlic and fresh herbs, paired with buttery mashed potatoes that practically melt in your mouth, and sweet glazed carrots that add a pop of color and flavor. It’s not just a meal; it’s an experience that will have your taste buds dancing.
Now, let’s get real for a moment. This dish holds a special place in my heart because I vividly remember my grandmother whipping it up every Sunday. The smell wafting through the house was enough to make anyone abandon their plans and head straight to the dinner table. Whether you’re hosting friends for a cozy night in or simply treating yourself after a long week, this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is bound to make your taste buds sing.
Why You'll Love This Recipe
- This flavorful dish offers ease of preparation, allowing even novice cooks to shine in the kitchen.
- The combination of garlic and herbs creates an irresistible aroma that fills the room.
- Vibrant colors from the carrots truly elevate any dinner table setting.
- Perfect for weeknight dinners or special occasions, it’s as versatile as it is delicious.
Ingredients for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe, giving you enough protein to serve several people.
Fresh Garlic: Opt for firm cloves; they pack a punch of flavor that dried garlic simply can’t match.
Mixed Fresh Herbs: A combination of rosemary, thyme, and parsley adds layers of flavor that will elevate your chicken.
Olive Oil: Use extra virgin olive oil for its rich flavor; it helps keep the chicken moist during cooking.
Butter: A small amount of butter goes into the mashed potatoes for that creamy goodness we all crave.
Potatoes: Russet or Yukon Gold potatoes are perfect for mashing—smooth and fluffy!
Carrots: Baby carrots are great here; they glaze beautifully and add natural sweetness.
Honey: Just a splash of honey enhances the natural sweetness of the carrots when glazing them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 400°F (200°C). While it’s heating up, chop your fresh herbs and mince several cloves of garlic. This will set the aromatic stage for your meal.
Step 2: Season the Chicken
In a large bowl, combine olive oil, minced garlic, and chopped herbs. Add salt and pepper to taste. Toss in the chicken breasts until they’re fully coated in this garlicky magic.
Step 3: Roast the Chicken
Place your seasoned chicken breasts in a baking dish. Bake them in your preheated oven for about 25-30 minutes until they reach an internal temperature of 165°F (75°C). Your kitchen will smell heavenly by now!
Step 4: Boil the Potatoes
As your chicken roasts, peel and chop your potatoes into even pieces. Boil them in salted water until fork-tender—about 15-20 minutes should do it.
Step 5: Glaze Your Carrots
In a medium saucepan over medium heat, add sliced baby carrots along with honey and a splash of water. Cook them gently until they’re tender and nicely glazed—around 10-12 minutes.
Step 6: Mash Those Potatoes
Once your potatoes are boiled to perfection, drain them and return them to the pot. Add butter and milk; mash until smooth. Season with salt and pepper according to your taste.
Finally, transfer everything onto plates—slice up that glorious chicken breast, pile on those fluffy mashed potatoes, and don’t forget those sweet glazed carrots! Drizzle any remaining herb-infused olive oil over the top for an extra touch before serving.
With these simple steps completed, you’ve just created an unforgettable meal that’s sure to impress everyone at the table! Enjoy every flavorful bite while reminiscing about family gatherings or planning new ones around this delightful dish!
You Must Know
- This amazing garlic herb chicken with mashed potatoes and glazed carrots not only delights the taste buds but also simplifies meal prep.
- Customize the ingredients based on what you have.
- The vibrant colors and aromas make it a showstopper at any dinner table, perfect for family gatherings or cozy nights in.
Perfecting the Cooking Process
Sear the garlic herb chicken first to achieve a golden crust, then whip up creamy mashed potatoes while the chicken cooks. Simultaneously, glaze those carrots for a touch of sweetness. This efficient sequence ensures everything is ready to serve together.
Add Your Touch
Feel free to personalize your garlic herb chicken by swapping in different herbs like thyme or rosemary. You can also add cheese to your mashed potatoes for extra creaminess or toss in some honey with your glazed carrots for an unexpected kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken in a skillet over low heat while microwaving the mashed potatoes and carrots until warmed through. Enjoy that fresh-off-the-stove taste!
Chef's Helpful Tips
- To ensure juicy garlic herb chicken, always let it rest after cooking; this helps retain moisture.
- Use starchy potatoes like Russets for the fluffiest mash, and don’t skip glazing those carrots; they add a delightful sweetness to balance the dish.
It reminds me of that time I made this dish for my best friend’s birthday dinner. The smiles around the table were priceless as we dove into that deliciousness, proving once again that good food brings people together!
FAQs
What ingredients are needed for garlic herb chicken with mashed potatoes and glazed carrots?
To make garlic herb chicken with mashed potatoes and glazed carrots, you’ll need boneless chicken breasts, fresh herbs such as thyme and rosemary, garlic, butter, olive oil, salt, and pepper. For the mashed potatoes, use starchy potatoes like Russets or Yukon Golds, cream or milk, and additional butter. For the glazed carrots, fresh carrots, honey or brown sugar, and a touch of cinnamon will enhance the flavors. This combination results in a delightful meal that is both nourishing and satisfying.
How long does it take to prepare garlic herb chicken with mashed potatoes and glazed carrots?
Preparing garlic herb chicken with mashed potatoes and glazed carrots typically takes about 30 minutes. You can cook the chicken in about 15-20 minutes while boiling the potatoes simultaneously. The glazed carrots can be made in that same time frame. The entire process allows you to serve a delicious meal quickly without compromising on flavor or quality. Timing is key to ensure everything is hot and ready at once.
Can I use different vegetables for the glazed carrots?
Yes, you can definitely use different vegetables instead of carrots for your side dish. Broccoli, green beans, or zucchini work well when glazed and add their unique flavors to your meal. Each alternative can provide a nutritious boost while complementing the garlic herb chicken beautifully. Adjust cooking times accordingly to ensure all vegetables remain tender yet crisp for an enjoyable eating experience.
Is garlic herb chicken healthy?
Garlic herb chicken is a healthy choice when prepared properly. It is rich in protein while being low in saturated fat if you choose skinless chicken breasts. The addition of fresh herbs not only enhances flavor but also provides various health benefits due to their antioxidant properties. Pairing it with mashed potatoes and glazed carrots makes this dish balanced and nutritious, offering carbohydrates along with essential vitamins from the vegetables.
Conclusion for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
In conclusion, garlic herb chicken with mashed potatoes and glazed carrots creates a deliciously balanced meal that is easy to prepare. By using fresh ingredients like herbs and seasonal vegetables, you ensure maximum flavor without sacrificing nutrition. With just 30 minutes of preparation time, this dish proves perfect for busy weeknights or special gatherings alike. Enjoy this comforting recipe that delights both the palate and the senses!
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting family favorite that promises to warm your heart and delight your taste buds. Juicy chicken breasts are marinated in aromatic garlic and fresh herbs, paired with creamy mashed potatoes and sweet, honey-glazed carrots. This dish is perfect for cozy weeknight dinners or special occasions, bringing a touch of nostalgia and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp mixed fresh herbs (rosemary, thyme, parsley)
- 3 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 lbs russet or Yukon Gold potatoes, peeled and chopped
- 1 lb baby carrots
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Mince garlic and chop herbs.
- In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Coat chicken breasts in the mixture.
- Place chicken in a baking dish and roast for 25-30 minutes until they reach an internal temperature of 165°F (75°C).
- Boil chopped potatoes in salted water for 15-20 minutes until fork-tender.
- In a saucepan over medium heat, cook baby carrots with honey and a splash of water for about 10-12 minutes until glazed.
- Drain potatoes, return them to the pot, add butter and milk; mash until smooth. Season with salt and pepper.
- Serve chicken alongside mashed potatoes and glazed carrots drizzled with remaining herb-infused olive oil.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor, sear the chicken in a skillet before roasting for a golden crust. - Customize your dish by using different herbs or adding cheese to the mashed potatoes.
