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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a delightful, comforting dish that elevates any meal. Tender, marinated chicken infused with aromatic garlic and fresh herbs is paired perfectly with creamy mashed potatoes and sweet, glazed carrots. This easy-to-follow recipe is ideal for family gatherings or quick weeknight dinners, ensuring satisfaction at your table. Enjoy the warmth of home cooking with this flavorful combination that brings everyone together.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 tsp mixed fresh herbs (rosemary, thyme, parsley)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs russet potatoes, peeled and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream (or milk)
  • 1 lb baby carrots
  • 2 tbsp brown sugar

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Pat chicken breasts dry and drizzle with olive oil. Season with garlic, herbs, salt, and pepper; place in the baking dish.
  3. Bake chicken for 25-30 minutes until cooked through (internal temperature reaches 165°F).
  4. Boil cubed potatoes in salted water until fork-tender (15-20 minutes), then drain.
  5. Mash potatoes with butter and heavy cream until smooth.
  6. In a saucepan, simmer baby carrots with brown sugar and enough water to cover halfway until tender (10-12 minutes).
  7. Serve the chicken alongside mashed potatoes and glazed carrots.

Nutrition

Keywords: Customize herbs based on availability; lemon juice can add brightness. For vegetable variations, consider using green beans or broccoli.

Find it online: https://homelytastes.com/savory-garlic-herb-chicken-with-mashed-potatoes-carrots/