The savory aroma of garlic herb chicken wafts through the air, making your mouth water in anticipation. Paired with creamy mashed potatoes and vibrant glazed carrots, this dish is a feast for the senses that brings happiness to any dinner table.

Whether it’s a cozy family gathering or a spontaneous weeknight dinner, garlic herb chicken with mashed potatoes and glazed carrots fills the room with love and laughter. Picture yourself savoring each bite while reminiscing about shared moments around the dinner table, where every meal tells a story.
Why You'll Love This Recipe
- This garlic herb chicken is incredibly easy to prepare, ensuring even novice cooks can impress their guests.
- The robust flavor profile combines savory herbs and tender chicken for a satisfying meal.
- Visually, it creates a vibrant plate that screams “dinner party ready.” Perfect for any occasion, this dish adapts beautifully whether you’re entertaining friends or enjoying a quiet night in.
Ingredients for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on your crowd size.
- Fresh Garlic: For the best flavor, select firm cloves that pack a punch.
- Olive Oil: A drizzle of extra virgin olive oil enhances the chicken’s juiciness.
- Mixed Fresh Herbs: Use rosemary, thyme, and parsley for an aromatic flavor explosion.
- Salt and Pepper: Essential for seasoning; don’t skimp on these little powerhouses.
For the Mashed Potatoes:
- Russet Potatoes: Choose starchy potatoes for creamy consistency; aim for about 2 pounds.
- Butter: Nothing beats real butter when it comes to achieving that rich flavor we all crave.
- Heavy Cream: Use as much as needed for creaminess; you can substitute milk if desired.
For the Glazed Carrots:
- Carrots: Fresh baby carrots are perfect; they offer sweetness and vibrant color.
- Brown Sugar: Just a sprinkle adds caramelization and sweetness that complements the carrots beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like that embarrassing dance move from your high school prom.
Step 2: Season the Chicken
Pat those boneless, skinless chicken breasts dry with paper towels. Drizzle olive oil over them like you’re dressing a salad. Sprinkle salt, pepper, minced garlic, and fresh herbs generously all over. You want these flavors to mingle like old friends at a reunion.
Step 3: Bake the Chicken
Place the seasoned chicken into your prepared baking dish. Slide it into the oven and let it bake for about 25-30 minutes or until cooked through (165°F internal temperature). If only we could bake away our responsibilities as easily!
Step 4: Boil the Potatoes
While your chicken bakes away happily in its cozy oven home, peel and cube those russet potatoes. Throw them into a pot of salted boiling water. Cook until fork-tender—around 15-20 minutes should do it—then drain them like they’ve just finished their workout.
Step 5: Mash Away
Return those tender potatoes to their pot. Add butter and heavy cream until you reach your desired creaminess level. Mash them up using a potato masher or fork until smooth—think of it as therapy after a long day!
Step 6: Glaze Those Carrots
In another saucepan, toss your baby carrots with brown sugar and enough water to cover them halfway. Bring to a simmer over medium heat and cook until they’re tender but still have some crunch left—about 10-12 minutes will do.
To serve: Plate up that gorgeous garlic herb chicken next to your creamy mashed potatoes adorned with glazed carrots on top. Drizzle any remaining sauce from your baking dish over everything for an extra kick of flavor! Enjoy every delightful bite knowing you’ve just nailed dinner like a pro chef!
You Must Know
- This amazing garlic herb chicken with mashed potatoes and glazed carrots not only bursts with flavor but also simplifies meal prep.
- Customize the ingredients based on what you have, ensuring a visually stunning dish perfect for any gathering or family dinner.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While it’s sizzling, whip up your creamy mashed potatoes and glaze the carrots to create a harmonious dinner plate that looks as good as it tastes.
Add Your Touch
Feel free to swap out herbs based on what’s in your pantry. Consider adding a splash of lemon juice for brightness or using sweet potatoes instead of regular ones for an extra twist on your mashed potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use the microwave or warm them in a pan over low heat, ensuring everything stays deliciously moist and flavorful.
Chef's Helpful Tips
- Sear the chicken until golden brown for maximum flavor; this creates a beautiful crust.
- Don’t rush the mashed potatoes; they benefit from gentle whipping for creaminess.
- Always taste your glaze as you go; adjust sweetness to suit your palate.
I once made garlic herb chicken for a family reunion, and my cousin couldn’t stop raving about it. He even asked for the recipe, which made me feel like a culinary rockstar!
FAQs :
What is Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a delightful meal that features juicy, marinated chicken infused with garlic and herbs. The dish is complemented by creamy mashed potatoes and sweet, glazed carrots. This combination creates a comforting dinner option perfect for family gatherings or weeknight meals.
How long does it take to prepare Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?
Preparing Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots usually takes about 30 minutes of prep time and 25-30 minutes of cooking time. Overall, you can expect to serve this delicious dish in under an hour, making it a great option for busy weeknights when you want something tasty yet quick.
Can I customize the vegetables in this recipe?
Absolutely! While glazed carrots are a classic choice, you can easily customize the vegetables in Garlic Herb Chicken with Mashed Potatoes. Try adding green beans, broccoli, or even asparagus for variety. Just remember to adjust the cooking times accordingly for the best results.
Is Garlic Herb Chicken healthy?
Yes, Garlic Herb Chicken can be a healthy meal option. It’s rich in protein from the chicken and provides essential vitamins from the vegetables. By using fresh herbs and moderate amounts of butter or cream in the mashed potatoes, you can create a nutritious dinner that satisfies your cravings without compromising on health.
Conclusion for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS :
In conclusion, Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a satisfying dish that combines flavorsome chicken with creamy potatoes and sweet carrots. This recipe is not only easy to make but also allows for customization based on your preferences. Whether you’re serving it for a special occasion or a cozy family dinner, this meal promises to please everyone at the table. Enjoy this delightful comfort food tonight!
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a delightful, comforting dish that elevates any meal. Tender, marinated chicken infused with aromatic garlic and fresh herbs is paired perfectly with creamy mashed potatoes and sweet, glazed carrots. This easy-to-follow recipe is ideal for family gatherings or quick weeknight dinners, ensuring satisfaction at your table. Enjoy the warmth of home cooking with this flavorful combination that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp mixed fresh herbs (rosemary, thyme, parsley)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 lb baby carrots
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat chicken breasts dry and drizzle with olive oil. Season with garlic, herbs, salt, and pepper; place in the baking dish.
- Bake chicken for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Boil cubed potatoes in salted water until fork-tender (15-20 minutes), then drain.
- Mash potatoes with butter and heavy cream until smooth.
- In a saucepan, simmer baby carrots with brown sugar and enough water to cover halfway until tender (10-12 minutes).
- Serve the chicken alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (approx. 500g)
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Customize herbs based on availability; lemon juice can add brightness. For vegetable variations, consider using green beans or broccoli.