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French Onion Meatloaf

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French Onion Meatloaf is a delicious comfort food that combines the classic flavors of savory ground beef, sweet caramelized onions, and gooey cheese. With its rich aroma filling your kitchen, this hearty dish is perfect for family dinners or gatherings with friends. Each slice offers a delightful burst of flavor that will have everyone asking for seconds. Easy to prepare and visually appealing, this meatloaf is sure to become a staple in your home.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup caramelized onions (about 2 medium onions)
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 cup shredded Gruyere or Swiss cheese
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • ½ cup French fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a skillet, melt butter over medium heat and add thinly sliced onions. Cook for about 15-20 minutes until golden brown.
  3. In a large bowl, mix ground beef, caramelized onions (reserve some for topping), breadcrumbs, eggs, Worcestershire sauce, salt, and pepper until well combined.
  4. Shape the mixture into a loaf in the prepared baking dish. Top with shredded cheese.
  5. Bake for about 45 minutes until cooked through. In the last few minutes of baking, add more cheese if desired.
  6. Remove from the oven and sprinkle French fried onions on top; bake for an additional five minutes.
  7. Let it rest before slicing and serve warm.

Nutrition

Keywords: For added richness, mix grated cheese into the meatloaf mixture. Use crushed crackers instead of breadcrumbs for a different texture. Store leftovers in an airtight container in the fridge or freeze for longer storage.

Find it online: https://homelytastes.com/savory-french-onion-meatloaf-recipe-for-cozy-dinners/