Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are the ultimate comfort food, combining juicy chicken breasts, savory ham, and creamy Swiss cheese all nestled in soft, fluffy buns. Perfect for game nights or casual dinners, these sliders promise a delightful burst of flavor in every bite. Easy to make and endlessly customizable, they’re bound to impress your guests and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 thin slices of ham
- 8 oz Swiss cheese (sliced)
- 12 slider buns (preferably brioche)
- 2 tbsp Dijon mustard
- 4 tbsp butter (melted)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Slice each chicken breast horizontally into thin cutlets and season both sides with salt and pepper.
- Layer the chicken in the baking dish, topping each piece with ham slices and Swiss cheese.
- Cut slider buns in half and place them cut-side up over the layered chicken.
- In a small bowl, mix melted butter with Dijon mustard and garlic powder; brush this mixture over the slider buns.
- Sprinkle panko breadcrumbs on top of the buns for added crunch.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slider
- Calories: 315
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Feel free to swap Swiss cheese for pepper jack for a spicy twist or add fresh spinach for extra nutrition. To store leftovers, wrap tightly in plastic wrap or place in an airtight container; they can be reheated in the oven to retain crispiness.