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Bulgogi Beef Lettuce Wraps with Pear Slaw

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Bulgogi Beef Lettuce Wraps with Pear Slaw are a delightful fusion of savory and sweet flavors, wrapped in crisp lettuce leaves. This dish features marinated beef grilled to juicy perfection and topped with a refreshing pear slaw that adds a burst of crunch. Perfect for gatherings or casual dinners, these wraps are not only visually appealing but also easy to prepare, making them an ideal choice for impressing guests or enjoying a fun family meal.

Ingredients

Scale
  • 1 lb ground beef (preferably lean)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup Asian pear, thinly sliced
  • 8 large butter or romaine lettuce leaves
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp toasted sesame oil
  • 2 green onions, finely chopped
  • 1 tbsp rice vinegar
  • 1/4 cup cilantro (optional)
  • 2 tbsp brown sugar
  • 1/2 tsp black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until smooth.
  2. Marinate the Beef: Add ground beef to the marinade and mix well. Refrigerate for at least 30 minutes.
  3. Sauté the Beef: Heat a skillet over medium-high heat. Add marinated beef and cook until browned and caramelized.
  4. Create the Pear Slaw: In a bowl, combine sliced Asian pear, shredded lettuce, green onions, rice vinegar, and optional cilantro. Mix gently.
  5. Assemble Your Wraps: Spoon beef mixture onto each lettuce leaf followed by pear slaw. Roll up and serve immediately.

Nutrition

Keywords: For extra crunch in your slaw, prepare it just before serving. Feel free to substitute Asian pear with apples or mango for a different flavor profile. Leftover beef can be stored in an airtight container in the fridge for up to three days.

Find it online: https://homelytastes.com/savory-bulgogi-beef-lettuce-wraps-with-pear-slaw-recipe/