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Black Beans and Rice with Sausage

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Black Beans and Rice with Sausage is a flavorful and satisfying dish perfect for any occasion. This hearty meal combines savory smoked sausage, protein-packed black beans, and fluffy rice, all seasoned with aromatic spices. Whether it’s a family dinner or a casual gathering, this dish will have everyone coming back for seconds. The rich aromas of sautéed vegetables and spices make it a delightful experience that warms the heart and fills the belly.

Ingredients

Scale
  • 1 lb smoked sausage (sliced)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup long-grain rice
  • 1 medium onion (chopped)
  • 3 garlic cloves (minced)
  • 1 bell pepper (chopped)
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
  2. Add sliced sausage to the skillet and brown it until crispy around the edges.
  3. Stir in drained black beans, cumin, paprika, chili powder, salt, and pepper. Mix well.
  4. While the mixture simmers for about 10 minutes, prepare rice according to package instructions.
  5. Once both the rice and sausage mixture are ready, combine them in the skillet and mix gently until heated through.
  6. Serve hot.

Nutrition

Keywords: For a lighter option, substitute turkey or chicken sausage. To add more veggies, consider including corn or spinach. Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://homelytastes.com/savory-black-beans-and-rice-with-sausage-recipe-delight/