BBQ Mushroom and Bell Pepper Skewers
BBQ Mushroom and Bell Pepper Skewers are a delightful vegetarian option that brings vibrant, smoky flavors to your table. With juicy mushrooms and sweet bell peppers marinated in a zesty blend, these skewers are perfect for summer barbecues or cozy dinners. Impress your family and friends with this easy-to-follow recipe that transforms simple ingredients into a stunning dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (4 skewers per serving) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb button mushrooms
- 2 bell peppers (1 red, 1 yellow)
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse mushrooms under cold water; pat them dry.
- Cut bell peppers into bite-sized pieces.
- In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Toss mushrooms and bell peppers in the marinade; let sit for 15 minutes.
- Thread alternating pieces of mushroom and bell pepper onto soaked skewers.
- Preheat the grill to medium-high heat (400°F/200°C) and grill skewers for 10-12 minutes, turning occasionally until tender with char marks.
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 3g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soak wooden skewers for at least 30 minutes to prevent burning. Customize your skewers by adding zucchini or cherry tomatoes for extra flavor. Store leftovers in an airtight container for up to three days.