Grilled Pesto Pizza with Chicken and Cheese
Grilled Pesto Pizza with Chicken and Cheese is a delightful culinary creation that transforms a simple pizza into a flavor-packed experience. With a golden-brown crust topped with juicy grilled chicken, vibrant cherry tomatoes, fresh basil, and zesty pesto, this dish is perfect for gatherings or cozy family nights. Easy to prepare, it promises to impress your guests and satisfy your cravings. Get ready to dive into a slice of pizza paradise!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1 lb pizza dough
- 2 cups shredded whole milk mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat your grill to medium-high heat (400°F).
- Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
- Roll out the pizza dough to about 1/4-inch thick and place it on a well-oiled grill pan or lightly greased grill grate.
- Spread pesto sauce over the dough, then top with mozzarella cheese, sliced grilled chicken, cherry tomatoes, and basil leaves.
- Close the grill lid and cook for 10-12 minutes until the cheese is melted and bubbling.
- Serve hot with an extra drizzle of pesto if desired.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize toppings by adding vegetables like bell peppers or swapping chicken for shrimp. For richer flavor, consider using homemade pesto or experimenting with sun-dried tomato pesto.