Print

Chicken Street Tacos

Print Recipe

Chicken Street Tacos are a vibrant and flavorful dish that encapsulates the essence of Mexican street food. Juicy, marinated chicken thighs are grilled to perfection and nestled in warm corn tortillas, topped with crisp cabbage slaw, fresh cilantro, and a drizzle of creamy sour cream. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, offering a delightful culinary experience that will impress family and friends alike.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Juice of 1 lime
  • 2 cups shredded cabbage (red or green)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream or Greek yogurt
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, lime juice, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
  2. Cook the Chicken: Preheat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  3. Prepare Toppings: While chicken cooks, shred cabbage and chop cilantro. Combine in a bowl with a squeeze of lime juice.
  4. Warm Tortillas: Heat tortillas in a skillet for about 30 seconds per side or wrap in foil and warm in the oven until soft.
  5. Assemble Tacos: Slice grilled chicken into strips. Place on each tortilla and top with cabbage slaw, sour cream, and cilantro.
  6. Serve: Arrange tacos on plates or a platter with extra lime wedges and salsa.

Nutrition

Keywords: For added flavor variations, consider swapping chicken for beef or tofu. Feel free to add additional toppings like diced avocados or jalapeños for an extra kick. Leftovers can be stored in an airtight container for up to three days.

Find it online: https://homelytastes.com/savor-the-best-chicken-street-tacos-a-flavorful-delight/