Juicy Grilled Salsa Verde Chicken
Juicy Grilled Salsa Verde Chicken is a vibrant and flavorful dish that will elevate your grilling game. Marinated in zesty salsa verde, this tender chicken is grilled to perfection, providing a smoky finish that tantalizes the taste buds. Perfect for summer barbecues or cozy family dinners, each bite bursts with freshness and zest, making it a must-try recipe for any occasion. Serve alongside refreshing sides like salads or rice for a complete meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a bowl, whisk together salsa verde, lime juice, olive oil, garlic powder, salt, and pepper until well combined.
- Place the chicken in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 1 hour (preferably overnight).
- Preheat grill to medium-high heat (400°F/200°C).
- Remove chicken from marinade and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
- Serve with extra salsa verde if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 125mg
Keywords: - For maximum flavor, marinate overnight. - Substitute chicken with shrimp or tofu; adjust cooking times accordingly. - Pair with grilled corn or avocado salad for a refreshing complement.