Beetroot-Garlic Wellness Shots with Kiwi Juice
Beetroot-Garlic Wellness Shots with Kiwi Juice are a vibrant blend that invigorates your day with earthy sweetness and zesty tartness. This refreshing elixir combines the rich flavors of fresh beetroot and garlic, balanced perfectly with ripe kiwi and a splash of lemon juice. It’s not just a drink; it’s a celebration of health that can be enjoyed at brunch or as an energizing pick-me-up. Easy to make and visually stunning, these shots will impress your guests and nourish your body.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Health Drink
Ingredients
Scale
- 1 cup fresh beetroot, chopped
- 2 garlic cloves, peeled
- 1 ripe kiwi, peeled and chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey (optional)
- 1 cup water or coconut water
Instructions
- Wash and peel the beetroot, then chop into small chunks.
- Blend beetroot and garlic in a blender with enough water/coconut water to facilitate blending until smooth.
- Add kiwi and lemon juice to the mixture; blend again until well combined.
- For a smoother texture, strain through a fine sieve if desired.
- Sweeten with honey if preferred, stir well, and serve immediately or chill.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment by adding ginger for warmth or lime juice for extra zing. Store leftovers in an airtight container in the refrigerator for up to three days; shake before serving.