Crisp, refreshing, and bursting with flavor, Cucumber Tomato Salad is like a garden party celebrating summer on your plate. Picture biting into juicy tomatoes that explode with sweetness, perfectly complemented by the cool crunch of fresh cucumber. Add in a sprinkle of herbs and a zesty dressing, and you have a dish that dances on your taste buds while making your kitchen smell divine.
This salad isn’t just food; it’s nostalgia wrapped in vibrant colors. I remember making this delightful dish every summer at family gatherings, where the sun blazed overhead and laughter filled the air. It was always the centerpiece of our picnics—a refreshing treat amid all those hearty dishes. Whether you’re hosting a barbecue or simply wanting to jazz up your lunch, this Cucumber Tomato Salad promises an incredible flavor journey that will make you nostalgic for sunny days.
Why You'll Love This Recipe
- You can whip this salad together in under 15 minutes, making it perfect for busy weeknights.
- The explosion of flavors from the fresh ingredients is guaranteed to impress everyone at your table.
- Its vibrant colors make it a feast for the eyes as well as the palate.
- Enjoy its versatility—perfect as a side dish or even tossed into wraps!
Ingredients for Cucumber Tomato Salad
Here’s what you’ll need to make this delicious dish:
Fresh Cucumbers: Opt for firm cucumbers with smooth skin to ensure maximum crunch and flavor in your salad.
Ripe Tomatoes: Choose juicy tomatoes such as heirloom or vine-ripened for their sweet and rich taste.
Red Onion: Slice thinly to add a zesty kick without overpowering the other flavors.
Fresh Herbs (Basil or Parsley): Use chopped fresh herbs for added freshness; they elevate the overall flavor profile.
Olive Oil: A good quality extra virgin olive oil enhances the salad’s richness while providing healthy fats.
Balsamic Vinegar: Provides a tangy contrast that brightens the other ingredients beautifully.
Salt and Pepper: Season to taste; these simple ingredients help bring out all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cucumber Tomato Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Chop Your Veggies
Start by washing your cucumbers and tomatoes thoroughly. Slice them into bite-sized pieces—think about how lovely they will look contrasting against each other on the plate!
Step 2: Slice Your Onion
Grab that red onion and slice it thinly. The thinner you slice, the less overpowering it will be. You want just enough zing without scaring off any relatives at dinner!
Step 3: Add Fresh Herbs
Chop up some fresh basil or parsley—whatever herb tickles your fancy—and toss them into your bowl like you’re throwing confetti at a celebration.
Step 4: Mix Up Your Dressing
In a small bowl, whisk together olive oil and balsamic vinegar along with salt and pepper. Feel free to adjust based on how tangy you like things—your taste buds are your best friends here!
Step 5: Combine Everything
Pour that tasty dressing over your chopped veggies and herbs. Gently mix everything together until each piece gets coated with that deliciousness.
Step 6: Serve It Up!
Transfer your beautiful salad to a serving bowl or platter—because presentation matters! Enjoy immediately or let it sit for about ten minutes to allow those flavors to mingle.
Now take a moment to admire your creation before diving in! This Cucumber Tomato Salad is not just food; it’s an experience filled with laughter, love, and perhaps just enough zing from that onion to keep things interesting. Happy munching!
You Must Know
- This refreshing cucumber tomato salad is not just a side dish; it’s a burst of summer in every bite.
- With vibrant colors and crisp textures, it turns any meal into a celebration.
- Perfect for picnics, barbecues, or simply adding a zing to your dinner table.
Perfecting the Cooking Process
Start by chopping the cucumbers and tomatoes while letting your dressing blend its flavors. Mix them together for a minute or two to let the ingredients get acquainted, then serve immediately for that fresh crunch.
Add Your Touch
Feel free to swap out cucumbers for zucchini or add some diced bell peppers for extra crunch. A sprinkle of feta cheese or olives can turn this salad into a Mediterranean delight!
Storing & Reheating
Store the cucumber tomato salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold to preserve that refreshing taste and texture.
Chef's Helpful Tips
- Use fresh, ripe tomatoes for maximum flavor—overripe ones will make your salad mushy.
- Consider chilling your serving bowl beforehand for that extra frosty crunch.
- Always dress the salad right before serving to keep everything crisp and vibrant.
Sometimes, I whip up this salad when friends come over unexpectedly; their jaws drop at how something so simple can taste so good! It’s always a hit!
FAQs:
What ingredients do I need for Cucumber Tomato Salad?
To prepare a delicious Cucumber Tomato Salad, gather fresh ingredients including ripe tomatoes, crisp cucumbers, red onion, fresh parsley, and your choice of dressing. A simple vinaigrette made from olive oil, lemon juice, salt, and pepper works beautifully. Feel free to experiment with additional ingredients such as feta cheese or olives for extra flavor. Fresh herbs like basil can elevate the taste even further. Ensure all veggies are washed thoroughly before cutting to maintain freshness and hygiene.
How do I make Cucumber Tomato Salad?
Making Cucumber Tomato Salad is straightforward. Start by dicing the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion and chop the parsley. Combine all these ingredients in a large bowl. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create your dressing. Pour it over the salad mixture and toss gently to coat everything evenly. Chill in the refrigerator for about 30 minutes to let the flavors meld before serving.
Can I customize my Cucumber Tomato Salad?
Absolutely! The beauty of Cucumber Tomato Salad lies in its versatility. You can add various ingredients such as avocados for creaminess or bell peppers for crunch. Try incorporating different herbs like dill or cilantro for unique flavor profiles. For a heartier version, consider adding cooked quinoa or protein sources like chickpeas or grilled chicken. The dressing can also be varied; try balsamic vinegar for a sweeter twist or yogurt for a creamy texture.
How long does Cucumber Tomato Salad last?
Cucumber Tomato Salad is best enjoyed fresh but can last in the refrigerator for up to two days if stored properly in an airtight container. However, note that cucumbers tend to release water over time which may make the salad soggy. To keep it crisp, consider storing dressings separately and adding them just before serving. If you notice any separation or excess liquid after storage, simply give it a gentle toss before enjoying again.
Conclusion for Cucumber Tomato Salad:
In conclusion, Cucumber Tomato Salad is a refreshing and versatile dish perfect for any occasion. With simple ingredients like cucumbers and tomatoes combined with your favorite dressing, this salad offers a burst of flavors while being quick to prepare. Customizations allow you to tailor it to your taste preferences easily. Whether served as a side dish or a light meal on its own, this salad is sure to please everyone at your table. Enjoy its freshness at gatherings or as part of your daily meals!
Cucumber Tomato Salad
Cucumber Tomato Salad is a delightful blend of fresh flavors that brings the essence of summer to your table. This colorful dish features juicy tomatoes and crispy cucumbers, beautifully tossed with a zesty vinaigrette and aromatic herbs. Ready in just 15 minutes, it’s the perfect side for picnics, barbecues, or as a light meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups diced fresh cucumbers (about 2 medium cucumbers)
- 2 cups diced ripe tomatoes (about 3 medium tomatoes)
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh basil or parsley
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the red onion.
- In a large bowl, combine cucumbers, tomatoes, onion, and herbs.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or let sit for 10 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in crumbled feta cheese or olives. - Substitute cucumbers with zucchini for a unique twist. - Store leftovers in an airtight container without dressing for optimal freshness.
