Cranberry Apple Sangria
Cranberry Apple Sangria is a vibrant and refreshing drink that perfectly captures the essence of autumn. This delightful concoction combines tart cranberries, juicy apples, and a splash of red wine, creating a festive beverage ideal for any gathering. With its stunning presentation and delicious flavors, this sangria is sure to impress your guests while adding a touch of warmth to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) fruity red wine (Merlot or Cabernet Sauvignon)
- 1 cup cranberry juice (100% juice)
- 2 fresh apples (Honeycrisp or Granny Smith), chopped
- 1 orange, sliced
- 2 cinnamon sticks
- 1 cup soda water
Instructions
- Gather all ingredients on your counter.
- Chop the apples and slice the orange thinly.
- In a large pitcher, combine the red wine, cranberry juice, apple pieces, orange slices, and cinnamon sticks. Stir gently to mix.
- Just before serving, add soda water for fizz.
- Chill in the refrigerator for at least one hour or overnight.
- Serve over ice and garnish with additional fruit slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to substitute fruits based on seasonal availability; pears or berries work well too. For added depth of flavor, consider including a splash of brandy.