Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a vibrant and refreshing dish that combines al dente pasta with fresh cilantro, zesty lime juice, and colorful vegetables. This easy-to-make salad is perfect for summer picnics, barbecues, or as a light meal. Packed with flavor and nutrition, it’s a delightful addition to any table and can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/4 cup extra virgin olive oil
- 1 cup diced bell peppers (mixed colors)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Cook the fusilli pasta according to package instructions until al dente. Drain and let cool.
- 2. While the pasta is cooking, chop the bell peppers, halve the cherry tomatoes, and slice the red onion.
- 3. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- 4. In a large mixing bowl, combine the cooled pasta with chopped veggies and cilantro. Drizzle with dressing and mix well.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize by adding black beans or grilled chicken for extra protein. Substitute cilantro with parsley if desired for a different flavor profile.