Chilled Strawberry Almond Butter Soup
Chilled Strawberry Almond Butter Soup is a refreshing and creamy delight that captures the essence of summer in every spoonful. This vibrant dish combines sweet, ripe strawberries with rich almond butter and a hint of coconut milk, creating an irresistible flavor harmony. Perfect for picnics or light lunches, this chilled soup is not only visually stunning but also guarantees to impress your guests while keeping the prep simple and fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup creamy almond butter (unsweetened)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or pure maple syrup (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Gather and wash all ingredients; hull the strawberries.
- In a blender, combine strawberries, almond butter, coconut milk, honey or maple syrup, and lemon juice. Blend until smooth.
- Transfer to a bowl or pitcher, cover, and chill in the refrigerator for at least one hour.
- After chilling, stir well and adjust sweetness if needed.
- Serve in bowls or cups, garnishing with fresh strawberry slices or a drizzle of almond butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 18g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider using tahini instead of almond butter or adding vanilla extract and crushed nuts as toppings. The soup can be stored in an airtight container in the fridge for up to three days.