Arugula-Watermelon Salad with Cotija
Arugula-Watermelon Salad with Cotija is a refreshing and vibrant dish that combines the peppery bite of arugula, the sweetness of juicy watermelon, and the creamy saltiness of Cotija cheese. Perfect for summer gatherings or a light meal, this salad is not only visually stunning but also incredibly easy to prepare. Elevate your dining experience with this delightful recipe that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh arugula (washed and dried)
- 3 cups sweet watermelon (cubed)
- 1 cup crumbled Cotija cheese
- 1/4 cup fresh mint leaves (chopped)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Wash arugula thoroughly under cold water and spin dry.
- Cube the watermelon into bite-sized pieces.
- In a large bowl, combine arugula and watermelon cubes, gently tossing until evenly mixed.
- Sprinkle crumbled Cotija cheese over the salad.
- Drizzle with balsamic glaze and olive oil before serving, then season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider incorporating nuts like walnuts or pecans. Substitute Cotija cheese with feta or goat cheese for a different flavor profile. To make it vegan-friendly, omit the cheese or use a plant-based alternative.