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Quick Skillet Steak with Rosemary and Thyme

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Quick Skillet Steak with Rosemary and Thyme is a delicious and effortless dish that transforms a simple ribeye steak into a gourmet experience. The rich aroma of sizzling meat combined with fragrant herbs creates an unforgettable dining experience, perfect for impressing guests or enjoying a cozy family dinner. This recipe takes minimal time while delivering maximum flavor, ensuring you feel like a culinary expert in your own kitchen.

Ingredients

Scale
  • 1 ribeye steak (1 inch thick)
  • 2 tsp extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 garlic cloves, crushed
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • 2 tbsp balsamic vinegar
  • ½ cup low-sodium beef broth

Instructions

  1. Let the ribeye steak sit at room temperature for 30 minutes before cooking.
  2. Pat the steak dry with paper towels and season both sides generously with salt and pepper.
  3. Heat olive oil in a heavy skillet over medium-high heat until shimmering. Sear the steak for 4-5 minutes until a crust forms.
  4. Add crushed garlic, rosemary, and thyme around the steak to infuse flavors.
  5. Flip the steak, add butter, and baste it by tilting the pan to spoon melted butter over it.
  6. Cook until desired doneness (130°F for medium-rare), then remove from the pan.
  7. Deglaze the pan with balsamic vinegar and beef broth, scraping up flavorful bits, and cook until slightly reduced.
  8. Slice the steak against the grain, serve with sauce drizzled on top.

Nutrition

Keywords: For different flavor profiles, consider substituting fresh herbs with dried oregano or basil. Leftovers can be stored in the refrigerator for up to three days; reheat gently in a skillet over low heat.

Find it online: https://homelytastes.com/quick-skillet-steak-with-rosemary-and-thyme-15-minute-delight/