Delicious Neapolitan Pizza Dough
Experience the authentic taste of Italy with this simple Neapolitan pizza dough recipe. With a soft, chewy crust and rich flavor, each bite will transport you to the bustling streets of Naples. Whether you’re hosting a family dinner or a lively pizza night with friends, this versatile dough is perfect for any occasion. Get ready to impress your loved ones with homemade pizzas that capture the essence of Italian cuisine.
- Prep Time: 15 minutes
- Cook Time: Varies based on pizza toppings
- Total Time: 6 minute
- Yield: Makes enough dough for three medium pizzas (serves approximately 6 people).
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour (420g)
- 1 ½ cups lukewarm water (360ml)
- 2 tsp active dry yeast (6g)
- 2 tsp salt (12g)
- 2 tbsp olive oil (30ml)
Instructions
- Activate the yeast by combining lukewarm water and active dry yeast in a small bowl. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together all-purpose flour and salt.
- Pour the activated yeast mixture and olive oil into the flour mixture, stirring until it forms a shaggy mass.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into three equal portions, and let them rest for another 30 minutes before shaping.
Nutrition
- Serving Size: Approximately 140g
- Calories: 360
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, try adding dried herbs like oregano or basil to the flour mixture. - If you prefer whole wheat or semolina flour, feel free to substitute part of the all-purpose flour for unique tastes. - Store any leftover dough tightly wrapped in plastic wrap in the refrigerator for up to three days.