Melt In Your Mouth Chicken Breast
Melt In Your Mouth Chicken Breast is a succulent dish that transforms ordinary chicken into a flavorful masterpiece. Juicy boneless, skinless chicken breasts are coated in a savory glaze of garlic, honey, and Dijon mustard, then baked to perfection. This easy recipe is perfect for busy weeknights or family gatherings and pairs beautifully with your favorite sides. Enjoy the delightful leftovers that taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp paprika
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp olive oil
- ¼ cup low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix olive oil, minced garlic, paprika, Dijon mustard, honey, and soy sauce until well combined.
- Place chicken breasts in the baking dish and generously coat them with the glaze.
- Bake for 25-30 minutes until the internal temperature reaches at least 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to retain juiciness.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate the chicken for at least an hour or overnight.- Feel free to add herbs like oregano or thyme for added depth.- Pair with steamed vegetables or rice for a complete meal.