Mamaw’s Chicken and Rice Casserole
Mamaw’s Chicken and Rice Casserole is a heartwarming dish that combines tender chicken, creamy rice, and mixed vegetables into a comforting one-pot meal. Perfect for chilly evenings or family gatherings, this easy-to-make casserole delivers rich flavors and nostalgic memories with every bite. Enjoy the simplicity of this delightful recipe that transforms ordinary ingredients into an extraordinary dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a medium bowl, combine the rice with chicken broth according to package instructions.
- In a large bowl, mix together the cream of mushroom soup, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper until well combined.
- Fold the cooked rice into the soup mixture with whole or cubed chicken breasts.
- Transfer everything to the prepared baking dish, cover with aluminum foil, and bake for about 45 minutes. Remove foil in the last ten minutes for a golden top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize this casserole by adding your favorite vegetables such as broccoli or swapping chicken for turkey. For extra flavor, consider adding spices like paprika or grated cheese before baking.