Make Your Own Donuts
Homemade donuts are a delightful treat that can brighten any day. With soft, pillowy textures and customizable glazes, these donuts are perfect for breakfast or dessert. Experience the joy of creating your own sweet masterpieces right in your kitchen. Whether you’re reliving childhood memories or making new ones, these donuts will bring smiles to everyone who enjoys them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- Prepare the Dough: In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla. Gradually mix wet ingredients into dry until a soft dough forms.
- Roll It Out: Turn out dough onto a floured surface and knead gently for one minute. Roll to about half an inch thick.
- Cut Out Donuts: Use a donut cutter or two round cookie cutters to shape the donuts and save the holes.
- Heat Up the Oil: Heat vegetable oil in a pot to 350°F (175°C).
- Fry Those Donuts: Fry each donut for about one minute on each side until golden brown. Drain on paper towels.
- Glaze Away: While warm, dip in glaze or sprinkle with powdered sugar.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize your donuts with various toppings like sprinkles or chocolate chips. For a healthier option, use a donut maker instead of frying.