Rose Marshmallow
Rose Marshmallow is a delightful treat that envelops your senses in a cloud of sweetness and floral notes. With its soft, pillowy texture and enchanting rose flavor, this homemade confection is perfect for impressing guests at any gathering or simply indulging yourself. Easy to make with just a few simple ingredients, Rose Marshmallow transforms ordinary moments into magical memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Dessert
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons pure rose water
- 2 teaspoons unflavored gelatin powder
- 1/4 cup powdered sugar (for dusting)
Instructions
- Bloom the gelatin: Sprinkle gelatin over 1/4 cup cold water in a bowl and let sit for 5-10 minutes.
- Make the syrup: In a saucepan, combine granulated sugar and 1/2 cup water; heat until sugar dissolves completely.
- Add flavor: Remove from heat at 240°F (115°C), then stir in rose water.
- Whip the mixture: Beat bloomed gelatin until frothy; slowly pour in hot syrup while continuing to whip until thick and fluffy.
- Set the marshmallows: Pour mixture into a greased pan, set at room temperature for 4 hours or overnight; dust with powdered sugar before cutting into squares.
Nutrition
- Serving Size: 1 marshmallow (30g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize by adding crushed nuts or edible rose petals for an extra touch. Store in an airtight container at room temperature for up to one week.