Lemon Pasta Pronto
Lemon Pasta Pronto is a delightful dish that combines the zesty brightness of fresh lemons with perfectly cooked pasta, creating a symphony of flavors in every bite. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal that will impress family and friends alike. With its creamy texture and vibrant presentation, this lemon pasta is not just a feast for the palate but also a stunning centerpiece for any dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice and zest of 2 fresh lemons
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, and cook spaghetti according to package instructions until al dente.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Reserve 1/2 cup of pasta water before draining the spaghetti. Add drained pasta to the skillet with garlic.
- Stir in lemon juice and zest. If too thick, gradually add reserved pasta water until desired creaminess is reached.
- Remove from heat and mix in Parmesan cheese until melted and combined. Top with basil, salt, and pepper to taste.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - For added protein, consider tossing in grilled shrimp or sautéed spinach. - To make it gluten-free, substitute with your favorite gluten-free pasta. - For a vegan option, replace butter with olive oil and use nutritional yeast instead of cheese.