Moist Meatloaf
Moist meatloaf is a comforting classic that evokes nostalgia with every bite. This savory dish combines lean ground beef and seasoned breadcrumbs, all enveloped in a rich tomato glaze. Perfect for family dinners or cozy weeknight meals, serve your meatloaf alongside creamy mashed potatoes and vibrant green peas to create a heartwarming experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- 3. Shape the mixture into a loaf on a baking sheet lined with parchment paper.
- 4. Spread a thin layer of ketchup over the top of the meatloaf.
- 5. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- 6. Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in chopped vegetables like bell peppers or zucchini. - Leftover meatloaf sandwiches are a delicious way to enjoy this dish the next day.