Irresistibly Moist Meatloaf Recipe for Comforting Dinners

Moist Meatloaf is like a warm hug from your grandma on a rainy day, with its savory aromas wafting through the kitchen, making your mouth water. Picture this: a tender loaf of seasoned ground beef, enveloped in a blanket of rich tomato glaze, just waiting to be devoured. You can already hear the fork clinking against the plate as you serve it up with creamy mashed potatoes and sweet green peas. This dish isn’t just food; it’s nostalgia on a plate.

Now imagine this scene: you’re at the family dinner table, everyone vying for the last slice of that glorious meatloaf. Whether it’s Sunday supper or a cozy weeknight meal, moist meatloaf brings everyone together. It’s comfort food at its finest; I can already see your taste buds dancing with excitement as you anticipate each delicious bite!

Ingredients for Moist Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for the best balance of flavor and moisture.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture while adding texture.
• Eggs: Eggs act as a binding agent; two large eggs are perfect for this recipe.
• Onion: Finely chopped onion adds moisture and sweetness to the meatloaf.
• Ketchup: This staple ingredient gives the meatloaf its signature glaze and enhances flavor.
• Worcestershire Sauce: A dash of Worcestershire sauce amplifies the umami flavor profile.
• Garlic Powder: Adds depth; fresh minced garlic works too if you prefer more bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Moist Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This temperature ensures even cooking and helps achieve that beautiful crust on top.

Step 2: Mix Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands—yes, get in there! Mix until just combined; overmixing will lead to a tough meatloaf.

Step 3: Shape the Loaf

Transfer your mixture to a baking sheet lined with parchment paper or lightly greased. Form it into a loaf shape about an inch thick; think of it as sculpting but tastier!

Step 4: Glaze It Up

Spread a thin layer of ketchup over the top of your formed loaf for that classic touch. You could also mix in some brown sugar if you’re feeling adventurous—sweet and tangy goodness awaits!

Step 5: Bake

Place your meatloaf in the preheated oven and bake for approximately one hour or until it reaches an internal temperature of 160°F (70°C). Your home will smell amazing during this time!

Step 6: Serve It Up

Once it’s done baking, let it rest for about ten minutes before slicing; this allows juices to redistribute. Serve alongside mashed potatoes and green beans for a meal that’ll make everyone feel right at home.

And there you have it! Transfer slices onto plates and drizzle any leftover ketchup over them for that perfect finishing touch. Your guests will be begging for seconds—just like you might find yourself doing too!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the ingredients in a bowl while your oven warms up. Shape your moist meatloaf and place it in a baking dish. Bake until the internal temperature reaches 160°F (70°C) for optimal juiciness.

Add Your Touch

Feel free to swap ground beef with turkey or even plant-based alternatives for a lighter option. Add spices like smoked paprika or mix in chopped veggies such as bell peppers or zucchini to personalize the flavor profile of your moist meatloaf.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, slice your moist meatloaf and microwave on medium power until warmed through, ensuring it remains moist and flavorful.

Sometimes I whip up this moist meatloaf when friends come over, and their faces light up with every bite—it’s like I’ve created a culinary masterpiece, even if my kitchen looks like a tornado hit it!

FAQs :

What ingredients do I need for a moist meatloaf?

To make a moist meatloaf, you will need ground beef or a mix of meats, breadcrumbs, eggs, and seasonings. Common additions include chopped onions, garlic, and bell peppers for flavor. A touch of milk or broth helps maintain moisture. You can also use grated cheese or vegetables like zucchini to enhance the texture. For the glaze on top, ketchup or barbecue sauce adds a delicious finish. Be sure to measure your ingredients carefully to achieve that perfect balance for a moist meatloaf.

How do I prevent my meatloaf from drying out?

To prevent your meatloaf from drying out, avoid overcooking it. Use a meat thermometer to check for doneness; it should reach an internal temperature of 160°F (70°C). Incorporating wet ingredients like eggs and milk also helps keep the mixture moist. Adding vegetables like grated carrots or mushrooms can contribute moisture while enhancing flavor. Covering the meatloaf with foil during baking retains steam and prevents drying as well. Following these tips will ensure you serve a deliciously moist meatloaf.

Can I freeze leftover moist meatloaf?

Yes, you can freeze leftover moist meatloaf! After cooking, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped meatloaf in an airtight container or freezer bag to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through. This way, you’ll enjoy your moist meatloaf even after some time.

What side dishes pair well with moist meatloaf?

Moist meatloaf pairs beautifully with various side dishes that complement its flavors. Classic choices include mashed potatoes with gravy for a hearty meal. Roasted vegetables like carrots and green beans add color and nutrition to your plate. A fresh salad with vinaigrette balances the richness of the meatloaf nicely. Additionally, macaroni and cheese offers a comforting option that kids love. Feel free to mix and match sides based on your preferences for a delightful dining experience.

Conclusion for Moist Meatloaf :

In summary, creating a moist meatloaf involves careful selection of ingredients and cooking techniques that preserve its juiciness. Key elements include using wet ingredients such as milk or eggs and monitoring cooking times closely to avoid dryness. Enjoy pairing your deliciously moist meatloaf with complementary side dishes for a complete meal experience. With these tips in hand, you can serve up an irresistible dish that’s sure to please everyone around the table!

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Moist Meatloaf

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Moist meatloaf is a comforting classic that evokes nostalgia with every bite. This savory dish combines lean ground beef and seasoned breadcrumbs, all enveloped in a rich tomato glaze. Perfect for family dinners or cozy weeknight meals, serve your meatloaf alongside creamy mashed potatoes and vibrant green peas to create a heartwarming experience everyone will love.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 cup plain or seasoned breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus extra for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
3. 3. Shape the mixture into a loaf on a baking sheet lined with parchment paper.
4. 4. Spread a thin layer of ketchup over the top of the meatloaf.
5. 5. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
6. 6. Let rest for 10 minutes before slicing and serving.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg

Keywords: - For added flavor, mix in chopped vegetables like bell peppers or zucchini. - Leftover meatloaf sandwiches are a delicious way to enjoy this dish the next day.