Moist Bounty Slices
Moist Bounty Slices are a tropical delight that combines chewy coconut and rich chocolate in every bite. These easy-to-make treats are perfect for any occasion, from birthday parties to cozy afternoons at home. With just a few simple ingredients and straightforward steps, you can create a mouthwatering dessert that will leave everyone craving more. Indulge in the nostalgic flavors of these slices as they transport you to sun-soaked days filled with laughter and sweet memories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/4 cup melted butter
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine shredded coconut, melted butter, condensed milk, and vanilla extract until well mixed.
- Press the coconut mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown; allow it to cool completely in the pan.
- Melt dark chocolate chips in a microwave-safe bowl until smooth.
- Drizzle the melted chocolate over the cooled coconut base, then let it set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, consider folding in chopped nuts or dried fruits into the coconut mixture. - Opt for high-quality chocolate for the best flavor profile. - Store in an airtight container at room temperature for up to one week.