Moist Banana Bread Recipe
Indulge in the warmth of homemade Moist Banana Bread, where ripe bananas blend with rich spices for a comforting treat. This easy recipe transforms overripe bananas into a golden-brown loaf that’s perfect for breakfast, snacks, or dessert. With its tender crumb and delightful aroma, each slice offers a taste of home that everyone will love. Customize it with nuts or chocolate chips for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1½ cups mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- ⅓ cup unsalted butter (melted)
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth but slightly chunky.
- Stir in melted butter, sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 9g
- Sodium: 147mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: - Ensure bananas are very ripe for maximum sweetness. - For added flavor, consider incorporating nuts, chocolate chips, or spices like cinnamon or nutmeg. - Store banana bread wrapped at room temperature for up to three days or freeze for longer storage.