Easy Blackberry Compote
Elevate your breakfast or dessert with this Easy Blackberry Compote, a delightful blend of sweet and tangy flavors that captures the essence of summer. Ready in under 30 minutes, this versatile sauce is perfect for topping pancakes, swirling into yogurt, or enhancing your favorite desserts. Whether you’re hosting brunch or treating yourself, this compote adds a burst of color and taste to any dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries (rinsed)
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Rinse blackberries under cool water and pat them dry.
- In a medium saucepan over medium heat, combine blackberries, sugar, lemon juice, and water.
- Stir gently until the mixture simmers; continue stirring occasionally for 10-15 minutes until slightly thickened.
- Taste and adjust sweetness if necessary.
- Remove from heat, let cool slightly, then transfer to jars or containers.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in a dash of cinnamon or vanilla extract. - Store in an airtight container in the refrigerator for up to one week. - Frozen blackberries can be used; just thaw before cooking.