Irresistibly Crispy Gnocchi With Spinach And Feta Recipe

Crispy Gnocchi With Spinach And Feta is like a hug for your taste buds, combining the delightful chewiness of gnocchi with the vibrant flavor of fresh spinach and the creamy tang of feta. Each bite offers a satisfying crunch, complemented by the rich aroma that fills your kitchen—it’s simply irresistible.

Imagine serving this dish at your next cozy dinner party, where laughter bounces off the walls and delicious aromas weave through the air. It’s perfect for gatherings or a comforting weeknight meal. The excitement builds as you anticipate the crispy goodness waiting to be devoured.

Ingredients for Crispy Gnocchi With Spinach And Feta

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Look for high-quality potato gnocchi; fresh or frozen works perfectly in this recipe.
• Fresh Spinach: Baby spinach adds a mild flavor and vibrant color; feel free to use frozen if that’s what you have.
• Feta Cheese: Crumbled feta provides creaminess and saltiness; choose a good quality brand for best results.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the dish while keeping things healthy.
• Garlic: Fresh minced garlic gives an aromatic base that enhances all flavors in this dish.
• Red Pepper Flakes: A pinch adds just the right amount of heat; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Gnocchi With Spinach And Feta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Begin by heating a large skillet over medium-high heat. Add a generous drizzle of olive oil—enough to coat the bottom—and let it shimmer like your favorite disco ball.

Step 2: Sauté Garlic

Once that oil is hot enough to make you feel like you’re in an Italian trattoria, toss in minced garlic. Sauté until fragrant, about one minute—don’t let it burn unless you want your kitchen smelling like regrets!

Step 3: Cook Gnocchi

Add your gnocchi straight into that sizzling pan. Let them cook without stirring for about three minutes so they can develop that beautiful golden crust—who doesn’t love a little crispiness?

Step 4: Add Spinach

After those gnocchi are gloriously golden, gently fold in fresh spinach. Stir until wilted, which should take about two minutes. The green will look vibrant against the gnocchi’s crispy exterior—like nature’s confetti!

Step 5: Crumble Feta

Now comes the magic moment! Sprinkle crumbled feta cheese into the pan along with red pepper flakes. Toss everything together and let it cook for another minute until the feta starts melting slightly—this is where dreams come true.

Step 6: Serve Hot

Transfer your masterpiece onto plates while it’s still hot and glistening. You can even garnish with more feta or fresh herbs if you’re feeling fancy!

Serve it up and watch as everyone dives in; they’ll be raving about how crispy and flavorful it is!

Enjoy making your Crispy Gnocchi With Spinach And Feta—it’s sure to become a cherished favorite!

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté them in a hot pan until golden brown. While that’s happening, quickly wilt the spinach before adding the feta. Combine everything for a delightful finish.

Add Your Touch

Feel free to swap out spinach for kale or arugula. Add sun-dried tomatoes for a burst of sweetness or toss in some garlic for an extra kick. Customize to your heart’s content!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep the gnocchi crispy and delightful.

Sometimes I whip up this dish when friends come over, and they rave about it so much I consider charging them admission fees! It’s become our go-to dinner party star.

FAQs:

What ingredients do I need for crispy gnocchi with spinach and feta?

To make crispy gnocchi with spinach and feta, gather the following ingredients: fresh or frozen gnocchi, baby spinach, crumbled feta cheese, olive oil, garlic, salt, and pepper. You might also want to add some red pepper flakes for a touch of heat. This combination creates a delightful dish that is both filling and flavorful.

How long does it take to prepare crispy gnocchi with spinach and feta?

Preparing crispy gnocchi with spinach and feta takes about 30 minutes. This includes cooking the gnocchi, sautéing the spinach, and combining everything in a skillet. The quick cooking time makes this dish perfect for busy weeknights or when you need a satisfying meal in a hurry.

Can I customize the recipe for crispy gnocchi with spinach and feta?

Yes! You can easily customize this recipe by adding other vegetables like cherry tomatoes or bell peppers. You could also try different types of cheese if you prefer something other than feta. Substituting herbs like basil or oregano can elevate the flavor profile too, making the dish more to your liking.

Is crispy gnocchi with spinach and feta suitable for meal prep?

Absolutely! Crispy gnocchi with spinach and feta is great for meal prep. Simply prepare a larger batch and store it in an airtight container in the refrigerator. When you’re ready to eat, just reheat it on the stove or in the microwave. Enjoy your delicious meal throughout the week!

Conclusion for Crispy Gnocchi With Spinach And Feta:

Crispy gnocchi with spinach and feta is not only delicious but also quick to prepare. With simple ingredients like gnocchi, fresh spinach, and creamy feta, this dish offers amazing flavor in just about 30 minutes. Feel free to customize it with your favorite veggies or herbs to suit your taste preferences. Enjoy this delightful meal as a satisfying dinner option any night of the week!

Print

Crispy Gnocchi With Spinach And Feta

Print Recipe

Pin Recipe

Crispy Gnocchi with Spinach and Feta is a deliciously satisfying dish that combines perfectly golden gnocchi, vibrant spinach, and creamy feta for a delightful flavor experience. This quick recipe is ideal for busy weeknights or as a standout dish at your next gathering. With minimal prep and just a few ingredients, you’ll have a colorful meal that’s sure to impress family and friends.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb potato gnocchi (fresh or frozen)
• 2 cups baby spinach
• 4 oz crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (adjust to taste)

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Sauté minced garlic in the hot oil until fragrant, about 1 minute.
3. Add gnocchi to the skillet and cook without stirring for about 3 minutes until golden brown.
4. Fold in spinach and sauté until wilted, approximately 2 minutes.
5. Sprinkle crumbled feta and red pepper flakes into the pan; mix gently for another minute until feta begins to melt.
6. Serve immediately, garnished with additional feta or fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg

Keywords: - For added texture, consider incorporating sun-dried tomatoes or swapping spinach for kale. - This dish can be made ahead of time; store leftovers in an airtight container for up to three days.