Wild Garlic Pesto
Wild Garlic Pesto is a vibrant, aromatic sauce that captures the essence of spring in every bite. Made with fresh wild garlic leaves, toasted pine nuts, and a splash of lemon juice, this delightful pesto transforms everyday dishes into gourmet experiences. Whether tossed with pasta, spread on crusty bread, or used as a dip, its garlicky goodness and bright green color will impress your guests while being quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 2 cups of pesto (8 servings) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 2 cups wild garlic leaves, washed and chopped
- 1/2 cup pine nuts, lightly toasted
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt, to taste
Instructions
- Gather all ingredients on your countertop.
- Rinse the wild garlic leaves under cold water and dry them using a salad spinner.
- Toast the pine nuts in a skillet over medium heat for 3-4 minutes until golden brown.
- In a food processor, combine wild garlic leaves, toasted pine nuts, Parmesan cheese, and a pinch of salt. Pulse until finely chopped.
- Gradually drizzle in olive oil while blending until creamy.
- Add lemon juice and blend again to combine smoothly.
- Taste and adjust seasoning if needed before transferring the pesto into a jar or bowl.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 390
- Sugar: 0g
- Sodium: 180mg
- Fat: 37g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
Keywords: - For nut-free options, substitute sunflower seeds for pine nuts. - Experiment with different cheeses like pecorino for a unique flavor profile. - Store in an airtight container in the fridge for up to one week or freeze in ice cube trays for longer storage.