Whole Roasted Cabbage with Blue Cheese Sauce
Whole Roasted Cabbage with Blue Cheese Sauce is a show-stopping dish that transforms an ordinary vegetable into an extraordinary centerpiece. As the cabbage roasts, it develops a golden-brown exterior while the interior becomes buttery and tender. Topped with a rich blue cheese sauce, this recipe is perfect for impressing guests or enjoying a cozy family meal. With simple steps and easily adaptable ingredients, you’ll create a flavorful experience that everyone will remember.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole green cabbage (about 2–3 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 oz crumbled blue cheese
- 1/2 cup heavy cream
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Trim any tough outer leaves from the cabbage, rinse it under cold water, and pat dry.
- Drizzle olive oil over the cabbage and season with salt and pepper, ensuring even coverage.
- Place on a baking sheet lined with parchment paper and roast for 45-55 minutes until golden brown.
- Meanwhile, in a saucepan over low heat, combine blue cheese, heavy cream, lemon juice, salt, and pepper; stir until melted and smooth.
- Remove cabbage from the oven, slice into wedges, drizzle with blue cheese sauce, and serve.
Nutrition
- Serving Size: 1 wedge (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. Substitute blue cheese with feta or goat cheese for different taste profiles. Leftovers can be stored in an airtight container in the fridge for up to three days.