White Pizza with Prosciutto & Hot Honey
White Pizza with Prosciutto & Hot Honey is a delectable dish that combines creamy mozzarella and ricotta cheeses with the savory crunch of prosciutto, all elevated by a sweet drizzle of hot honey. Perfect for cozy nights or gatherings, this homemade pizza features a golden crust and vibrant toppings that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- 4 oz ricotta cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- Transfer the dough onto a parchment-lined baking sheet. Spread dollops of ricotta over the surface and layer with mozzarella slices.
- Evenly distribute prosciutto over the cheese layer.
- Drizzle olive oil over the top before baking.
- Bake for 12-15 minutes or until bubbly and slightly browned. Remove from oven and drizzle hot honey atop.
- Garnish with fresh basil leaves before slicing and serving.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 260
- Sugar: 3g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider using a blend of cheeses such as goat cheese or fontina. You can also add arugula after baking for freshness or sprinkle chili flakes for an extra kick.