Irresistible White Pizza with Prosciutto & Hot Honey Recipe

White pizza with prosciutto & hot honey is the kind of dish that wraps you in a warm blanket of flavors, inviting you to indulge in its creamy cheese and savory toppings. Just imagine biting into a slice where melted mozzarella and ricotta dance together, while crispy prosciutto adds a salty crunch, all harmonized by a sweet drizzle of hot honey. It’s like a cozy Italian hug for your taste buds.

Now, picture this: it’s Friday night, and instead of battling the crowds at a restaurant, you’re whipping up this delectable masterpiece in your own kitchen. The aroma wafts through the air, making everyone forget about any plans they had. This pizza is perfect for casual gatherings or a romantic dinner—just don’t forget to wear your stretchy pants!

Ingredients for White Pizza with Prosciutto & Hot Honey

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough or make your own; either way, it forms the perfect base for this recipe.
• Fresh Mozzarella Cheese: Opt for high-quality mozzarella for that melty texture; fresh is best!
• Ricotta Cheese: Adds creaminess and balances out the flavors with its mild taste.
• Prosciutto: Choose thinly sliced prosciutto for that indulgent salty kick; it elevates the entire pizza experience.
• Hot Honey: A drizzle of this sweet heat brings everything together; look for locally made varieties if possible.
• Olive Oil: Use extra virgin olive oil for drizzling over the crust before baking; it enhances flavor and texture.
• Fresh Basil Leaves: Garnish with these fragrant leaves after baking; they add freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Pizza with Prosciutto & Hot Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to a scorching hot 475°F (245°C). If you have a pizza stone, place it inside while it heats up—this will give you that pizzeria-style crust.

Step 2: Prepare Your Dough

Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Don’t worry if it looks imperfect; rustic is trendy!

Step 3: Spread the Cheeses

Transfer the rolled dough onto a parchment-lined baking sheet or pizza peel if using a stone. Spread dollops of ricotta across the surface first, then layer on slices of fresh mozzarella like you’re making art.

Step 4: Add Prosciutto

Lay out your thin slices of prosciutto over the cheese layer. Feel free to get creative here—more prosciutto equals more deliciousness!

Step 5: Drizzle with Olive Oil

Before popping it in the oven, drizzle some olive oil over the top. This not only adds flavor but also helps achieve that golden crust we all love.

Step 6: Bake and Finish

Slide your masterpiece into the oven (or onto the stone) and bake for about 12-15 minutes. Once it’s bubbling and slightly browned, remove it from the oven and drizzle hot honey over the top.

Transfer to plates and garnish with fresh basil leaves for that perfect finishing touch! Enjoy every bite as you revel in how easy yet elegant homemade pizza can be!

Perfecting the Cooking Process

To achieve pizza perfection, start by preheating your oven to a sizzling 500°F. Roll out your dough while the oven heats, then layer your cheese blend. Bake until golden, followed by adding prosciutto and a drizzle of hot honey for that final touch.

Add Your Touch

Feel free to customize this White Pizza with Prosciutto & Hot Honey! Swap in different cheeses like goat cheese or fontina, add fresh arugula after baking, or sprinkle some chili flakes for extra heat. Your creativity knows no bounds!

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes to restore its crispiness and melty cheese.

Sharing this recipe brings me back to that cozy night when my friends gathered around my kitchen table, indulging in slices of this delicious pizza while we laughed over stories of our culinary adventures. It was pure joy!

FAQs

What is White Pizza with Prosciutto & Hot Honey?

White Pizza with Prosciutto & Hot Honey is a delicious twist on traditional pizza. Instead of tomato sauce, it features a creamy white sauce made from ricotta and mozzarella. Topped with savory prosciutto and a drizzle of spicy honey, this pizza combines creamy, salty, and sweet flavors that create an unforgettable taste experience.

How do I make the dough for White Pizza with Prosciutto & Hot Honey?

To make the dough for your White Pizza with Prosciutto & Hot Honey, mix flour, yeast, salt, water, and a little olive oil. Knead the mixture until it’s smooth and elastic. Allow the dough to rise in a warm place until it doubles in size. This process usually takes about an hour. Once ready, roll it out to your desired thickness for baking.

Can I use different toppings on my White Pizza?

Absolutely! While prosciutto and hot honey are fantastic choices, you can customize your White Pizza with various toppings. Some delicious alternatives include arugula for freshness, mushrooms for an earthy flavor, or even fresh figs for added sweetness. Experimenting with different ingredients allows you to create a unique version that suits your taste.

What is the best way to serve White Pizza with Prosciutto & Hot Honey?

The best way to serve White Pizza with Prosciutto & Hot Honey is fresh out of the oven while it’s still hot and bubbling. Cut it into slices and serve immediately. Pair it with a light salad or a glass of chilled white wine to enhance its flavors. This pizza makes for an excellent appetizer or main dish at gatherings.

Conclusion for White Pizza with Prosciutto & Hot Honey

White Pizza with Prosciutto & Hot Honey is a delightful culinary creation that stands out due to its unique blend of flavors. With its creamy base and the perfect balance of salty prosciutto and sweet hot honey, every bite offers a taste sensation unlike any other. Making this pizza at home is simple and customizable, allowing you to adapt it to your preferences. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress and satisfy everyone at the table.

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White Pizza with Prosciutto & Hot Honey

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White Pizza with Prosciutto & Hot Honey is a delectable dish that combines creamy mozzarella and ricotta cheeses with the savory crunch of prosciutto, all elevated by a sweet drizzle of hot honey. Perfect for cozy nights or gatherings, this homemade pizza features a golden crust and vibrant toppings that will surely impress your guests.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 8 oz fresh mozzarella cheese, sliced
• 4 oz ricotta cheese
• 4 oz thinly sliced prosciutto
• 2 tbsp hot honey
• 1 tbsp extra virgin olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the pizza dough on a floured surface until about 12 inches in diameter.
3. Transfer the dough onto a parchment-lined baking sheet. Spread dollops of ricotta over the surface and layer with mozzarella slices.
4. Evenly distribute prosciutto over the cheese layer.
5. Drizzle olive oil over the top before baking.
6. Bake for 12-15 minutes or until bubbly and slightly browned. Remove from oven and drizzle hot honey atop.
7. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Serving Size: 1 slice (118g)
• Calories: 260
• Sugar: 3g
• Sodium: 510mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 20mg

Keywords: For added flavor, consider using a blend of cheeses such as goat cheese or fontina. You can also add arugula after baking for freshness or sprinkle chili flakes for an extra kick.