White Chocolate Raspberry Cookies
Indulge in the delightful fusion of sweet white chocolate and tangy raspberries with these White Chocolate Raspberry Cookies. Each soft and chewy cookie is a burst of flavor that will charm your taste buds. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself, these cookies are sure to bring joy and smiles to all who enjoy them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in white chocolate chips and raspberries.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a richer flavor, substitute dark chocolate for white chocolate. Feel free to experiment with different berries like blueberries or strawberries. For added texture, sprinkle chopped nuts on top before baking.