White-Chocolate Pistachio Bark with Gold Dust
White-Chocolate Pistachio Bark with Gold Dust is a stunningly delicious treat that combines the creamy richness of white chocolate with the delightful crunch of pistachios, all topped with a touch of edible gold dust for an elegant flair. Perfect for gifting or serving at parties, this simple yet impressive dessert will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 37 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup roasted and salted pistachios (roughly chopped)
- 1 tsp edible gold dust
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and fold in chopped pistachios and sea salt until evenly mixed.
- Pour the mixture onto the prepared baking sheet, spreading it evenly to about 1/2 inch thick.
- Lightly sprinkle gold dust over the top before it sets.
- Chill in the refrigerator for 1-2 hours until firm, then break into pieces or cut into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize your bark by adding other nuts or toppings like dried cranberries or orange zest for a refreshing twist. Store any leftover bark in an airtight container at room temperature for up to two weeks.